by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, which include oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from t

by soaking sticky rice overnight and afterwards steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the stop on the cooking system, we increase some fats, like oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from the microwave upcoming da